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Sheet Pan Chicken Fajitas
40 Min.Für 4Nutri-Score B€€
B
40 Min.
40 Min.Sheet Pan Chicken Fajitas
was Sie brauchen
Zutaten
chicken breast (sliced into strips)Fleisch600 g
bell peppers (seeded and sliced)Obst & Gemüse3 Stücke
onion (sliced)Obst & Gemüse1 Stück
olive oilVorräte45 ml
chili powderGewürze8 g
ground cuminGewürze4 g- smoked paprikaGewürze4 g
garlic powderGewürze3 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
lime (juiced)Obst & Gemüse1 Stück
flour tortillasBackwaren8 Stücke
pro Portion
Nährwerte
410kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 36 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Backblech
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 2
Season the chicken and vegetables
- In a bowl, toss the chicken strips with the sliced peppers and onion.
- Add the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
- Toss until everything is evenly coated.
- Schritt 3
Spread on the sheet pan
- Spread the chicken and vegetables in a single layer on the baking tray.
- Schritt 4
Roast
- Roast until the chicken is cooked through and the vegetables are tender and slightly charred.
- Schritt 5
Finish and serve
- Squeeze the lime juice over the tray and toss.
- Warm the tortillas and fill them with the chicken and vegetables.