Prepare the trays

• Wash your hands and set out two baking trays.
• Use one tray for the salmon and the other for the vegetables.

Season the vegetables

• Spread the pre-cut vegetables on their tray.
• Drizzle with olive oil and season with salt and pepper.
• Toss to coat evenly.

Season the salmon

• Place the salmon on the second tray.
• Drizzle with olive oil and sprinkle generously with paprika.

Roast everything

• Bake the vegetables and the salmon until the vegetables are tender and the salmon is cooked through.

Serve

• Plate the salmon with the roasted vegetables.
• Store any leftover vegetables for later.