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Shepherd's Pie
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Shepherd's Pie

1 Std. 15 Min.Für 6Nutri-Score C€€
von @notorious_foodie29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • olive oilVorräte30 ml
  • ground lambFleisch500 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • carrot (finely diced)Obst & Gemüse2 Stücke
  • garlic (crushed)Obst & Gemüse2 Stücke
  • tomato pasteVorräte30 g
  • Worcestershire sauceVorräte15 ml
  • rosemary (leaves finely chopped)Gewürze2 g
  • thyme (leaves picked)Gewürze2 g
  • flourVorräte20 g
  • red wineGetränke150 ml
  • chicken stockVorräte300 ml
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze2 g
  • potato (peeled and cut into chunks)Obst & Gemüse1 kg
  • butter (softened)Milchprodukte80 g
  • milk (warmed)Milchprodukte80 ml
  • egg yolkMilchprodukte2 Stücke
  • parmesan (grated)Milchprodukte40 g

pro Portion

Nährwerte

471kcal

Kohlenhydrate
32 g
Eiweiß
24 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Kartoffelstampfer
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Brown the lamb

    • Heat the olive oil in a large frying pan over high heat.
    • Add the ground lamb and fry until well browned, breaking it up with a spoon.
    • Season with salt and black pepper.
    Schritt 1

  2. Soften the vegetables

    • Add the onion, carrot and garlic to the pan.
    • Fry until the vegetables start to soften and colour.
    Schritt 2

  3. Build the filling

    • Stir in the tomato paste, Worcestershire sauce, rosemary and thyme.
    • Sprinkle over the flour and cook, stirring, for a minute.
    • Pour in the red wine and let it bubble away, then add the chicken stock.
    • Simmer until the sauce has thickened.
    Schritt 3

  4. Cook the potatoes

    • Boil the potatoes in salted water until completely tender.
    • Drain well and let the steam escape for a minute.
    Schritt 4

  5. Make the mash

    • Mash the potatoes until smooth.
    • Beat in the butter, warm milk and egg yolks.
    • Season with salt and pepper and stir through most of the parmesan.
    Schritt 5

  6. Assemble the pie

    • Heat the oven to 200 °C.
    • Spoon the lamb filling into a baking dish.
    • Spread the mash over the top and rough up the surface with a fork.
    • Scatter over the remaining parmesan.
    Schritt 6

  7. Bake and serve

    • Bake until the top is golden and the filling is bubbling.
    • Rest for a few minutes before serving.
    Schritt 7
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