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Shepherd's Pie
1 Std. 15 Min.Für 6Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Shepherd's Pie
was Sie brauchen
Zutaten
ground lambFleisch500 g
onion (finely chopped)Obst & Gemüse1 Stück
carrot (diced)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse2 Stücke
tomato pasteVorräte30 g
Worcestershire sauceVorräte15 ml- beef stockVorräte300 ml
frozen peasObst & Gemüse150 g
olive oilVorräte15 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g
potato (peeled and cut into chunks)Obst & Gemüse1 kg
butterMilchprodukte60 g
milkMilchprodukte80 ml
cheddar (grated)Milchprodukte80 g
pro Portion
Nährwerte
398kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 22 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Kartoffelstampfer
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the vegetables
- Heat the olive oil in a frying pan and soften the onion and carrot.
- Add the garlic and cook until fragrant.
- Schritt 2
Brown the lamb
- Add the ground lamb and cook until browned, breaking it up with a spoon.
- Season with salt and black pepper.
- Schritt 3
Build the filling
- Stir in the tomato paste and Worcestershire sauce.
- Pour in the beef stock and simmer until slightly thickened.
- Stir in the frozen peas.
- Schritt 4
Make the mash
- Boil the potatoes in salted water until tender.
- Drain and mash with the butter and milk until smooth.
- Season with salt and black pepper.
- Schritt 5
Assemble
- Spread the meat filling in a baking dish.
- Top with the mashed potato and smooth the surface.
- Scatter over the grated cheddar.
- Schritt 6
Bake
- Bake until golden and bubbling.
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