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Shindak (Shin Ramen x Buldak Carbonara)
12 Min.Für 1Nutri-Score D€
D
12 Min.
12 Min.Shindak (Shin Ramen x Buldak Carbonara)
was Sie brauchen
Zutaten
Shin ramen (noodle block with its soup base)Vorräte1 Stück- Buldak carbonara ramen (noodles with its sauce and cheese powder packets)Vorräte1 Stück
water (for boiling the noodles)Andere550 ml
egg (raw, beaten)Milchprodukte1 Stück
mozzarella (grated or shredded)Milchprodukte60 g
pro Portion
Nährwerte
776kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 27 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the Shin ramen noodles and the Buldak carbonara noodles and cook until just tender, without overcooking them.
- Schritt 2
Drain and season
- Reserve a little cooking water, then drain the noodles.
- Stir in the Buldak carbonara sauce and cheese powder, plus the Shin soup base to taste.
- Schritt 3
Make it creamy
- Beat the egg in a bowl and stir it into the hot noodles off the heat so it turns creamy without scrambling.
- Schritt 4
Melt the cheese
- Transfer the noodles to a frying pan and top generously with the mozzarella.
- Cover with a lid and let the cheese melt over low heat.
- Schritt 5
Serve
- Serve immediately while the cheese is stretchy.