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Shrimp Alfredo Pasta
30 Min.Für 3Nutri-Score C€€
C
30 Min.
30 Min.Shrimp Alfredo Pasta
was Sie brauchen
Zutaten
fettuccineGetreide250 g
shrimp (peeled and deveined)Fisch300 g
butterMilchprodukte30 g
garlic (minced)Obst & Gemüse3 Stücke
heavy creamMilchprodukte240 ml
parmesan (grated)Milchprodukte60 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
parsley (chopped)Obst & Gemüse5 g
pro Portion
Nährwerte
590kcal
- Kohlenhydrate
- 62 g
- Eiweiß
- 27 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the fettuccine until al dente, then drain, reserving a little pasta water.
- Schritt 2
Sear the shrimp
- Melt the butter in a frying pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the shrimp and cook until pink and opaque on both sides, then set aside.
- Schritt 3
Make the Alfredo sauce
- Pour the cream into the same pan and bring to a gentle simmer.
- Stir in the parmesan until melted and smooth.
- Season with salt and black pepper.
- Schritt 4
Combine and serve
- Return the shrimp to the pan and add the drained pasta.
- Toss to coat, loosening with a splash of pasta water if needed.
- Serve topped with parsley and extra parmesan.