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Shrimp and Broccoli Fettuccine Alfredo
40 Min.Für 6Nutri-Score D€€
D
40 Min.
40 Min.Shrimp and Broccoli Fettuccine Alfredo
was Sie brauchen
Zutaten
olive oil (for the pan)Vorräte15 ml
shrimp (peeled, seasoned with Cajun seasoning)Fisch900 g
garlic (minced)Obst & Gemüse3 Stücke
butterMilchprodukte30 g
heavy whipping creamMilchprodukte720 ml
Cajun seasoning (to taste)Gewürze10 g
Parmesan cheese (grated)Milchprodukte450 g
fettuccine noodles (cooked)Getreide450 g
broccoli (steamed baby florets)Obst & Gemüse450 g
pro Portion
Nährwerte
757kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 33 g
- Fett
- 43 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Dampfgarer
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the shrimp
- Heat a pan over medium heat and add the olive oil.
- Add the shrimp, season with Cajun seasoning and cook about 2 minutes on each side until fully cooked.
- Remove the shrimp and set aside.
- Schritt 2
Sauté butter and garlic
- Add the butter and minced garlic to the pan.
- Sauté on low heat, stirring, until fragrant.
- Schritt 3
Warm the cream
- Pour in the heavy whipping cream.
- Season with Cajun seasoning and keep on low heat until warm.
- Schritt 4
Make the Alfredo sauce
- Add the grated Parmesan to the warm cream.
- Stir until the cheese is melted and the sauce is smooth.
- Schritt 5
Combine everything
- Add the cooked fettuccine to the sauce.
- Add the cooked shrimp and the steamed broccoli.
- Mix well so everything is evenly coated.