Season the shrimp

• Pat the shrimp dry and place them in a bowl.
• Toss with smoked paprika, garlic powder, onion powder, cayenne, salt and black pepper.

Sear the shrimp

• Heat the olive oil in a frying pan over medium-high heat.
• Cook the shrimp until pink and just opaque, then set aside.

Soften the aromatics

• Melt the butter in the same pan.
• Add the onion, bell pepper and garlic and cook until softened and fragrant.

Fry the cabbage

• Add the sliced cabbage and toss to coat in the butter and aromatics.
• Season with salt and black pepper and fry, stirring occasionally, until tender with a few browned edges.

Finish with the shrimp

• Return the shrimp to the pan and toss everything together.
• Cook until the shrimp are heated through, then serve hot.