Hauptgericht
Shrimp Fried Rice
25 Min.Für 2Nutri-Score C€€
C
25 Min.
25 Min.Shrimp Fried Rice
rezept von
Mayflower Motherwell
@mayflowermotherwell
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
oilVorräte30 ml
shrimp (peeled and deveined)Fisch200 g
egg (beaten)Milchprodukte2 Stücke
boiled rice (cooked and cooled)Getreide400 g
saltGewürze3 g
msgGewürze3 g
dark soy sauceVorräte15 ml
peasObst & Gemüse80 g
spring onions (chopped)Obst & Gemüse2 Stücke- light soy sauceVorräte15 ml
- sesame oilVorräte10 ml
pro Portion
Nährwerte
589kcal
- Kohlenhydrate
- 73 g
- Eiweiß
- 28 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Wok
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Heat the wok and sear the shrimp
- Heat the oil in a wok over high heat until shimmering.
- Add the shrimp and stir-fry until pink and just cooked through.
- Schritt 2
Scramble the eggs
- Push the shrimp to the side, pour in the beaten egg and scramble quickly.
- Break the egg into small pieces and mix with the shrimp.
- Schritt 3
Fry the rice
- Add the boiled rice and toss to coat everything evenly.
- Season with salt and msg and stir-fry over high heat.
- Schritt 4
Add sauces and vegetables
- Pour in the dark soy sauce and light soy sauce and toss until the rice is evenly coloured.
- Add the peas and spring onions and stir-fry until heated through.
- Schritt 5
Finish with sesame oil
- Drizzle the sesame oil over the rice, toss once more and serve hot.