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Shrimp Po' Boy
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Shrimp Po' Boy
was Sie brauchen
Zutaten
shrimp (peeled and deveined)Fisch600 g
all-purpose flourVorräte150 g
cornmealGetreide100 g
Cajun seasoningGewürze15 g
eggs (beaten)Milchprodukte2 Stücke
milkMilchprodukte120 ml- vegetable oil (for deep frying)Vorräte1 Liter
baguette (split lengthwise)Backwaren4 Stücke- mayonnaiseVorräte120 g
lettuce (shredded)Obst & Gemüse100 g- tomatoes (sliced)Obst & Gemüse2 Stücke
- pickles (sliced)Obst & Gemüse60 g
- hot sauceVorräte15 ml
pro Portion
Nährwerte
873kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 36 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Fritteuse
Rührschüssel ×3
Schaumlöffel- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the breading station
- Mix the flour, cornmeal and Cajun seasoning in a bowl.
- Whisk the eggs with the milk in a second bowl.
- Schritt 2
Heat the oil
- Pour the vegetable oil into a deep fryer and heat to 180 °C.
- Schritt 3
Bread the shrimp
- Coat the shrimp in the seasoned flour mixture.
- Dip them in the egg wash, then back into the flour mixture, pressing so it sticks.
- Schritt 4
Fry the shrimp
- Fry the shrimp in batches until golden and crisp.
- Drain on a cooling rack.
- Schritt 5
Make the spicy mayo
- Stir the hot sauce into the mayonnaise.
- Schritt 6
Assemble the po' boys
- Spread the spicy mayo inside the split baguettes.
- Layer the lettuce, sliced tomatoes, pickles and fried shrimp.
- Close the sandwiches and serve immediately.