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Sichuan Peppercorn Sirloin Steak with Miso Butter Udon, Sesame Spring Onions and Raw Yolk
35 Min.Für 1Nutri-Score C€€€
C
35 Min.
35 Min.Sichuan Peppercorn Sirloin Steak with Miso Butter Udon, Sesame Spring Onions and Raw Yolk
was Sie brauchen
Zutaten
sirloin steak (large, at room temperature)Fleisch300 g
Sichuan peppercorns (toasted and ground)Gewürze10 g
spring onions (finely sliced)Obst & Gemüse4 Stücke
soy sauceVorräte15 ml
sugarVorräte5 g
olive oilVorräte15 ml
lemon juice (freshly squeezed)Obst & Gemüse15 ml
sesame dressingVorräte20 ml
butter (for basting and the pan)Milchprodukte40 g- miso pasteVorräte20 g
udon noodlesGetreide200 g
egg yolk (raw, for topping)Milchprodukte1 Stück
kimchi (to serve on the side)Frischeprodukte60 g
pro Portion
Nährwerte
1.380kcal
- Kohlenhydrate
- 105 g
- Eiweiß
- 78 g
- Fett
- 72 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Stielkasserolle
Mörser mit Stößel
Schritt für Schritt
Zubereitung
- Schritt 1
Toast and grind the Sichuan peppercorns
- Toast the Sichuan peppercorns in a dry pan until fragrant.
- Grind them to a coarse powder.
- Schritt 2
Coat the steak
- Rub the ground Sichuan peppercorns all over the sirloin steak.
- Schritt 3
Make the sesame spring onions
- Slice the spring onions and add them to a bowl.
- Add the soy sauce, sugar, olive oil, lemon juice and sesame dressing.
- Mix well to combine.
- Schritt 4
Cook the steak
- Heat a pan over high heat.
- Cook the steak for a couple of minutes on each side, basting with butter.
- Remove the steak and set aside to rest.
- Schritt 5
Cook the udon noodles
- Boil the udon noodles in water for a couple of minutes.
- Drain them.
- Schritt 6
Finish the noodles in the pan
- Add the miso and a touch more butter to the pan.
- Add the drained udon noodles and toss to coat.
- Finish with a squeeze of lemon.
- Schritt 7
Assemble and serve
- Serve the noodles in a bowl.
- Top with the sliced steak and the sesame spring onions.
- Finish with a raw egg yolk and serve the kimchi on the side.