Sear the chicken

• Heat the neutral oil in a large sauté pan over medium-high heat.
• Season the chicken with salt and white pepper, then sear until golden on all sides.

Soften the aromatics

• Add the onion and garlic to the pan and cook until fragrant and translucent.

Simmer with the cabbage

• Add the cabbage and water, cover and simmer until the cabbage melts down into a hearty sauce.

Season with miso, sesame and lemon

• Stir the miso paste into a little of the pan liquid in a bowl until smooth, then return it to the pan.
• Add the sesame oil and lemon juice, taste and adjust the salt and white pepper.

Serve

• Spoon the chicken and cabbage with plenty of sauce into bowls and serve hot.