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Simple Chicken Biryani
1 Std. 15 Min.Für 8Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Simple Chicken Biryani
was Sie brauchen
Zutaten
oilVorräte240 ml
onions (medium, sliced)Obst & Gemüse3 Stücke- ginger garlic pasteVorräte30 g
chicken (cut into pieces)Fleisch2 kg
saltGewürze9 g
biryani masalaGewürze50 g
tomatoes (pureed)Obst & Gemüse3 Stücke- whole spicesGewürze10 g
waterAndere120 ml
yogurtMilchprodukte240 g- water (for boiling the rice)Andere2 Liter
lemon (sliced)Obst & Gemüse1 Stück
mint leavesObst & Gemüse15 g- salt (for the rice water)Gewürze15 g
rice (soaked)Getreide600 g
pro Portion
Nährwerte
860kcal
- Kohlenhydrate
- 70 g
- Eiweiß
- 55 g
- Fett
- 40 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the onions
- Heat the oil in a pot.
- Add the sliced onions and fry until golden brown.
- Schritt 2
Cook the chicken masala
- Add the ginger garlic paste and the chicken, then fry well.
- Stir in the salt, biryani masala, tomato puree and whole spices.
- Add the water, cover and cook until the chicken is 70% cooked.
- Schritt 3
Add the yogurt
- Add the yogurt and cook again until the oil separates, the chicken is tender and the gravy thickens.
- Set the chicken aside.
- Schritt 4
Boil the rice
- Bring water to a boil with lemon slices, mint leaves and salt.
- Add the soaked rice and boil until about 80% cooked.
- Drain the water.
- Schritt 5
Layer and cook on dum
- Layer the rice and the chicken gravy in the pot as you like.
- Cover and cook on dum.
- Schritt 6
Mix and serve
- Gently mix the biryani well.
- Serve hot.