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Simple Focaccia with Basil Oil and Flaky Salt
1 Std. 40 Min.Für 12Nutri-Score C€
C
1 Std. 40 Min.
1 Std. 40 Min.Simple Focaccia with Basil Oil and Flaky Salt
was Sie brauchen
Zutaten
active dry yeastVorräte8 g
warm water (warm, for blooming the yeast)Getränke120 ml
flourGetreide600 g- waterGetränke480 ml
saltGewürze12 g
olive oil (for coating the pan and drizzling)Vorräte60 ml
flaky salt (for sprinkling)Gewürze5 g- basil oil (optional, for topping)Vorräte30 ml
pro Portion
Nährwerte
227kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 5 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Bloom the yeast
- Whisk the active dry yeast into the warm water in a large mixing bowl.
- Let it sit until slightly bubbly.
- Schritt 2
Make the dough
- Add the flour, water and salt to the bowl.
- Mix until a dough forms; it should be sticky and wet.
- Schritt 3
First rise
- Cover the bowl with a kitchen towel and place it somewhere warm, such as on top of an oven set on low.
- Let the dough double in size.
- Schritt 4
Transfer to the pan
- Mix the dough once more.
- Coat a quarter sheet pan with olive oil.
- Pour in the dough and stretch it to cover the pan.
- Schritt 5
Second rise
- Cover the pan with a kitchen towel and let it rise somewhere warm.
- Schritt 6
Top the dough
- Drizzle the dough with olive oil and dimple it with your fingers.
- Sprinkle flaky salt over the top.
- Schritt 7
Bake
- Bake at 425 °F until golden and crusty outside but fluffy inside.
- Schritt 8
Finish and serve
- Top the warm focaccia with basil oil and more flaky salt.