Combine dry ingredients

• In a large bowl, whisk together the flour, yeast, sugar, and salt.

Add wet ingredients and form dough

• Add warm water and olive oil to the dry mixture.
• Stir until a shaggy dough forms.

Knead the dough

• Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Proof the dough outside

• Place the dough in a bowl, cover loosely, and let it sit outside for 1 hour to rise.

Shape and bake the rolls

• Divide the dough into 12 equal pieces and shape into rolls.
• Place on a baking sheet and bake in a preheated 200°C oven for 15 minutes until golden.