Dessert
Single-Serve Egg-Free Chocolate Chip Cookie
55 Min.Für 1Nutri-Score E€
E
55 Min.
55 Min.Single-Serve Egg-Free Chocolate Chip Cookie
was Sie brauchen
Zutaten
butter (softened)Milchprodukte42 g
granulated sugarVorräte25 g- brown sugarVorräte37 g
sour cream (room temperature)Milchprodukte15 g- vanilla extractVorräte2 g
- cornstarchVorräte1 g
all-purpose flourGetreide56 g
saltGewürze1,5 g- baking sodaVorräte1 g
- chocolate chipsVorräte115 g
- sea salt (for topping)Gewürze1 g
pro Portion
Nährwerte
1.174kcal
- Kohlenhydrate
- 145 g
- Eiweiß
- 9 g
- Fett
- 62 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenspatel
Sieb
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the wet ingredients
- Place the butter and both sugars in a medium bowl and mix well with a rubber spatula.
- Add the sour cream and vanilla and mix until combined.
- Schritt 2
Add the dry ingredients and chocolate chips
- Sift in the flour, cornstarch, salt and baking soda, leaving out the chocolate chips.
- Mix until just barely combined, then add the chocolate chips and mix again.
- Schritt 3
Shape and chill the dough
- Form the dough into one large ball or two smaller balls.
- Place on a parchment-lined baking tray and refrigerate uncovered.
- Schritt 4
Bake the cookie
- Preheat the oven to 190 °C and let the cookie rest at room temperature.
- Bake until the edges are golden brown and the top looks puffed but slightly underdone.
- Top with more chocolate chips and sea salt straight out of the oven.