Cook the fettuccine

• Bring water to a boil and cook the fettuccine until al dente.
• Drain the noodles.

Grate the Parmesan

• While the pasta cooks, grate the Parmesan cheese.

Melt the butter

• Melt the butter in a pan over medium heat.

Make the sauce

• Pour in the half & half cream.
• Season with salt, pepper and garlic powder.
• Heat until almost boiling, then turn the heat down to low.
• Add the Parmesan and mix until melted.

Coat the noodles

• Add the fettuccine to the sauce and toss to coat completely, keeping the pan on low.

Let the sauce thicken

• Turn off the heat and let it sit so the sauce thickens.

Serve

• Top with a little grated Parmesan.