Hauptgericht
Single-Serve Simple Shakshuka
20 Min.Für 1Nutri-Score B€
B
20 Min.
20 Min.Single-Serve Simple Shakshuka
was Sie brauchen
Zutaten
cherry tomatoes (whole, no chopping needed)Obst & Gemüse150 g
olive oilVorräte15 ml
paprikaGewürze2 g
ground cuminGewürze1 g
saltGewürze2 g
black pepperGewürze1 g
eggsMilchprodukte2 Stücke
cottage cheeseMilchprodukte80 g
pro Portion
Nährwerte
395kcal
- Kohlenhydrate
- 12 g
- Eiweiß
- 26 g
- Fett
- 27 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Soften the tomatoes
- Warm the olive oil in a small frying pan over medium heat.
- Add the cherry tomatoes and cook until they soften and start to burst.
- Schritt 2
Season the sauce
- Add the paprika, cumin, salt and black pepper.
- Stir and press the tomatoes so they release their juices into a quick sauce.
- Schritt 3
Cook the eggs
- Make two small wells in the sauce and crack an egg into each.
- Cover and cook until the whites are set and the yolks are still soft.
- Schritt 4
Finish and serve
- Dot the cottage cheese over the shakshuka.
- Serve straight from the pan.