Hauptgericht
Single-Serving Lasagna Soup
30 Min.Für 1Nutri-Score C€€
C
30 Min.
30 Min.Single-Serving Lasagna Soup
was Sie brauchen
Zutaten
ground beefFleisch80 g- Italian sausage (casings removed)Fleisch60 g
hot honey marinara sauceVorräte180 ml- beef stockVorräte240 ml
lasagna noodles (broken into pieces)Getreide60 g
ricottaMilchprodukte60 g
all purpose seasoningGewürze3 g
olive oilVorräte10 ml
pro Portion
Nährwerte
750kcal
- Kohlenhydrate
- 55 g
- Eiweiß
- 38 g
- Fett
- 42 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the meats
- Heat the olive oil in a pan over medium heat.
- Add the ground beef and Italian sausage and cook, breaking them up, until browned.
- Schritt 2
Build the soup
- Pour in the hot honey marinara sauce and the beef stock.
- Stir in the all purpose seasoning and bring to a simmer.
- Schritt 3
Cook the noodles
- Add the broken lasagna noodles to the simmering soup.
- Cover and cook until the noodles are tender.
- Schritt 4
Season the ricotta
- In a bowl, stir the ricotta with a little all purpose seasoning.
- Schritt 5
Serve
- Ladle the soup into a bowl.
- Top with the seasoned ricotta.