Preheat and prep the skillet

• Preheat the oven to 200°C (400°F).
• Lightly grease a small cast-iron skillet with olive oil.

Add the brie and toppings

• Place the whole brie wheel in the skillet.
• Scatter the sliced garlic and thyme over the top.
• Drizzle generously with honey.

Bake until molten

• Bake the skillet for 12–15 minutes, until the brie is soft and oozing when pressed.

Serve

• Serve hot straight from the skillet with sliced baguette for dipping and pulling the cheese.