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Skillet Flank Steak with Roasted Potatoes, Camembert and Lemon Garlic Butter
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Skillet Flank Steak with Roasted Potatoes, Camembert and Lemon Garlic Butter

55 Min.Für 4Nutri-Score C€€€
von @vantspit_privatebarbecue4 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • flank steak (at room temperature)Fleisch700 g
  • potatoes (cut into wedges)Obst & Gemüse800 g
  • camembert (whole round, scored on top)Milchprodukte250 g
  • butter (softened)Milchprodukte100 g
  • garlic (cloves, minced)Obst & Gemüse4 Stücke
  • lemon (zested and juiced)Obst & Gemüse1 Stück
  • rosemary (sprigs, fresh)Obst & Gemüse4 Stücke
  • olive oilVorräte40 ml
  • paprikaGewürze5 g
  • saltGewürze8 g
  • black pepper (freshly ground)Gewürze3 g

pro Portion

Nährwerte

704kcal

Kohlenhydrate
36 g
Eiweiß
41 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • cast iron skillet
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season and roast the potatoes

    • Toss the potato wedges with olive oil, salt, pepper, minced garlic and rosemary.
    • Spread them in the cast iron skillet and roast until golden and crispy.
    Schritt 1

  2. Season and sear the steak

    • Rub the flank steak with olive oil, salt, pepper, garlic and paprika.
    • Sear hard in a blazing hot cast iron skillet on both sides.
    Schritt 2

  3. Make the lemon garlic butter

    • Mix the softened butter with minced garlic, lemon zest and lemon juice until smooth.
    Schritt 3

  4. Assemble the skillet

    • Slice the rested steak and add it back to the skillet with the potatoes.
    • Score the camembert and place it in the middle of the skillet.
    • Melt the camembert over the fire.
    Schritt 4

  5. Finish and serve

    • Drizzle the lemon garlic butter over the steak.
    • Scatter fresh rosemary over the top and serve straight from the skillet.
    Schritt 5
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