Dessert
Skinny Chocolate Chip Cool Whip Cheesecake
2 Std. 10 Min.Für 8Nutri-Score C€
C
2 Std. 10 Min.
2 Std. 10 Min.Skinny Chocolate Chip Cool Whip Cheesecake
was Sie brauchen
Zutaten
Cool Whip whipped topping (thawed)Milchprodukte225 g
light cream cheese (softened)Milchprodukte225 g
sugar-free cheesecake pudding mix (dry powder)Vorräte30 g- chocolate chips (plus extra for topping)Vorräte60 g
pro Portion
Nährwerte
145kcal
- Kohlenhydrate
- 12 g
- Eiweiß
- 3 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel
Handrührgerät- Tarteform
Schritt für Schritt
Zubereitung
- Schritt 1
Beat the cream cheese and pudding mix
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar-free cheesecake pudding mix and beat until fully combined.
- Schritt 2
Fold in the whipped topping
- Gently fold the thawed Cool Whip into the cream cheese mixture until light and fluffy.
- Schritt 3
Add the chocolate chips
- Fold the chocolate chips through the filling.
- Schritt 4
Chill the cheesecake
- Spread the filling into a pie dish and smooth the top.
- Scatter a few extra chocolate chips over the top.
- Refrigerate until set.