Beilage
Skull Cucumber Salad
45 Min.Für 4Nutri-Score A€
A
45 Min.
45 Min.Skull Cucumber Salad
was Sie brauchen
Zutaten
cucumber (cut into skull shapes)Obst & Gemüse3 Stücke
sea salt (for drawing out moisture)Gewürze10 g
rice wine vinegarVorräte45 ml
honeyVorräte15 ml
chili flakesGewürze1 g
pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
23kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 1 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Rührschüssel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Salt the cucumber skulls
- Arrange the cucumber skulls in a bowl or colander.
- Sprinkle generously with sea salt and leave to draw out the moisture.
- Schritt 2
Rinse and dry
- Wash the skulls well to remove the salt.
- Pat them dry.
- Schritt 3
Make the dressing
- Whisk the rice wine vinegar, honey, chili flakes, sea salt and pepper together.
- Schritt 4
Soak and serve
- Pour the dressing over the cucumber skulls and let them soak.
- Serve.
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