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Sloppy Joe Sliders
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Sloppy Joe Sliders

40 Min.Für 12Nutri-Score C€€
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was Sie brauchen

Zutaten

12 Personen
  • ground beefFleisch700 g
  • onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • tomato pasteVorräte2 Stücke
  • tomato sauceVorräte240 ml
  • ketchupVorräte120 ml
  • Worcestershire sauceVorräte30 ml
  • brown sugarVorräte30 g
  • slider buns (halved and toasted)Backwaren12 Stücke
  • cheddar cheese (sliced)Milchprodukte200 g
  • butter (melted)Milchprodukte60 g
  • parsley (chopped)Obst & Gemüse10 g
  • saltGewürze5 g
  • black pepperGewürze2 g

pro Portion

Nährwerte

230kcal

Kohlenhydrate
15 g
Eiweiß
14 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Brown the beef with aromatics

    • Heat a pan and add the ground beef
    • Add the onion and garlic
    • Cook until the beef is browned through
    Schritt 1
  2. Build the sloppy Joe filling

    • Add the seasonings, tomato paste, tomato sauce, ketchup, Worcestershire sauce and brown sugar
    • Stir and simmer until thickened
    Schritt 2
  3. Make the garlic butter

    • Mix the melted butter with the minced garlic and parsley
    Schritt 3
  4. Assemble the sliders

    • Add a layer of cheese to the toasted buns
    • Spoon over the meat
    • Add another layer of cheese
    • Brush the tops with garlic butter
    Schritt 4
  5. Bake

    • Place the sliders in the oven until the cheese is melted and the tops are golden
    Schritt 5
  6. Serve

    • Serve the sliders with homemade chips and barbecue baked beans
    Schritt 6