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Slow Cooker Birria Tacos
6 Std. 30 Min.Für 8Nutri-Score C€€
C
6 Std. 30 Min.
6 Std. 30 Min.Slow Cooker Birria Tacos
rezept von
Qua | Food + Fashion ✨
@thequacollective
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
beef chuck roast (cut into large chunks)Fleisch1,5 kg
Birria Bomb seasoningVorräte1 Stück- beef brothVorräte500 ml
- corn tortillasBackwaren16 Stücke
Oaxaca cheese (shredded)Milchprodukte300 g
white onion (finely diced)Obst & Gemüse1 Stück
cilantro (chopped)Obst & Gemüse20 g
lime (cut into wedges)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
593kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 43 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Schongarer
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season and load the slow cooker
- Place the beef chunks in the slow cooker.
- Add the Birria Bomb seasoning and pour in the beef broth.
- Schritt 2
Cook low and slow
- Cover and cook until the beef is fall-apart tender.
- Schritt 3
Shred the beef
- Shred the beef with two forks and mix it back into the consommé.
- Schritt 4
Dip and griddle the tortillas
- Dip each tortilla into the fat on top of the consommé.
- Griddle the tortillas in a hot pan until they start to crisp.
- Schritt 5
Fill and fold the tacos
- Add shredded beef and cheese to each tortilla.
- Fold and griddle until the cheese melts and the tortilla is crispy.
- Schritt 6
Serve
- Top the tacos with onion and cilantro.
- Serve with lime wedges and a cup of consommé for dipping.