Snack
Slow Cooker Buffalo Chicken Dip
4 Std. 20 Min.Für 8Nutri-Score D€
D
4 Std. 20 Min.
4 Std. 20 Min.Slow Cooker Buffalo Chicken Dip
was Sie brauchen
Zutaten
chicken breast (boneless, skinless)Fleisch900 g
cream cheese (block, softened)Milchprodukte250 g
Buffalo Wild Wings garlic parmesan sauce (to taste)Vorräte120 ml- Buffalo Wild Wings medium sauce (to taste)Vorräte120 ml
onion powderGewürze5 g
garlic powderGewürze5 g- ranch seasoning powderGewürze8 g
- tortilla chips (for serving)Vorräte200 g
- tortillas (for quesadillas, optional)Backwaren4 Stücke
pro Portion
Nährwerte
281kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 26 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Schongarer
Küchenzange
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Place the chicken breasts in the slow cooker.
- Sprinkle over the onion powder, garlic powder and ranch powder.
- Schritt 2
Slow cook the chicken
- Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is very tender.
- Schritt 3
Shred the chicken
- Remove the chicken from the juices and shred it.
- Return the shredded chicken to the slow cooker.
- Schritt 4
Add the sauces and cream cheese
- Add the garlic parmesan sauce and the medium sauce to taste.
- Add the block of cream cheese.
- Schritt 5
Melt together
- Let everything melt together for a few minutes, stirring until the cream cheese is fully softened and combined.
- Schritt 6
Serve
- Serve the dip warm over tortilla chips or spoon it into a tortilla to make a quesadilla.