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Slow Cooker Chili
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Slow Cooker Chili

4 Std. 15 Min.Für 6Nutri-Score B€€
von @itsvivianaalexandra4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • ground beef (Wagyu beef burgers, broken apart)Fleisch500 g
  • tomato sauce (1 jar)Vorräte227 g
  • diced tomatoes with green chilies (1 can, undrained)Vorräte283 g
  • tri-color bean blend (1 can, drained and rinsed)Vorräte425 g
  • corn (1 can, drained and rinsed)Vorräte285 g
  • onion (chopped)Obst & Gemüse1 Stück
  • beef broth (about 1½ cups, adjust to taste)Vorräte360 ml
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze1 g
  • mild chili seasoning (1 packet, divided in half)Gewürze30 g
  • tortilla chips (for topping)Getreide100 g
  • avocado (sliced, for topping)Obst & Gemüse1 Stück
  • shredded cheese (for topping)Milchprodukte120 g
  • sour cream (for topping)Milchprodukte120 g

pro Portion

Nährwerte

368kcal

Kohlenhydrate
22 g
Eiweiß
22 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Bratpfanne
  • Seiher

Schritt für Schritt

Zubereitung

  1. Load the slow cooker

    • Add the tomato sauce, diced tomatoes with green chilies, drained beans, corn and chopped onion to the slow cooker.
    • Season with salt, pepper and half of the chili seasoning.
    • Pour in the beef broth and mix everything well.
    Schritt 1

  2. Brown the beef

    • Cook the beef in a skillet over medium heat, breaking it apart, until fully browned.
    • Season with salt, pepper and the remaining chili seasoning.
    • Drain any excess grease.
    Schritt 2

  3. Combine and slow cook

    • Add the cooked beef to the slow cooker and mix everything together.
    • Cover and cook on high for 3–4 hours or on low for 6–8 hours.
    Schritt 3

  4. Adjust and serve

    • Stir well and adjust the seasonings to your liking.
    • Serve warm topped with tortilla chips, avocado, shredded cheese and sour cream.
    Schritt 4
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