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Slow Cooker Garlic Parmesan Shrimp and Veggie Spaghetti
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Slow Cooker Garlic Parmesan Shrimp and Veggie Spaghetti

2 Std. 20 Min.Für 4Nutri-Score C€€
von @elainecarolskitchen2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • butter (one stick, left whole)Milchprodukte113 g
  • zucchini (washed and cut into pieces)Obst & Gemüse2 Stücke
  • cherry tomatoes (whole)Obst & Gemüse250 g
  • baby spinach (pre-washed)Obst & Gemüse150 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • shrimp (raw, peeled)Fisch500 g
  • sea salt (to taste)Gewürze5 g
  • black pepper (ground)Gewürze2 g
  • lemon (juiced, half used on the vegetables)Obst & Gemüse1 Stück
  • garlic parmesan sauce (one jar)Vorräte355 ml
  • parmesan (finely shredded, plus extra for serving)Milchprodukte150 g
  • spaghetti (pre-cooked)Getreide400 g

pro Portion

Nährwerte

778kcal

Kohlenhydrate
85 g
Eiweiß
36 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Seiher

Schritt für Schritt

Zubereitung

  1. Layer the vegetables in the slow cooker

    • Place the butter in the center of the slow cooker.
    • Add the cut zucchini, cherry tomatoes and baby spinach.
    Schritt 1

  2. Season with garlic, salt, pepper and lemon

    • Add the minced garlic over the vegetables.
    • Sprinkle with sea salt and black pepper.
    • Squeeze the lemon over everything.
    Schritt 2

  3. Add the shrimp, sauce and parmesan

    • Add the shrimp to the slow cooker.
    • Pour in the whole jar of garlic parmesan sauce and toss everything together.
    • Scatter the shredded parmesan on top.
    Schritt 3

  4. Cook on high

    • Cover with the lid and cook on high until the shrimp are cooked through and the vegetables are tender.
    Schritt 4

  5. Stir in the spaghetti

    • Give the mixture a stir.
    • Add the pre-cooked spaghetti and toss well to coat everything in the sauce.
    Schritt 5

  6. Finish and serve

    • Add a little extra parmesan on top.
    • Twist the pasta into bowls and serve immediately.
    Schritt 6
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