Hauptgericht
Slow Cooker Ham and Beans
6 Std. 20 Min.Für 8Nutri-Score B€
B
6 Std. 20 Min.
6 Std. 20 Min.Slow Cooker Ham and Beans
was Sie brauchen
Zutaten
ham (bone-in or boneless ham piece, whole)Fleisch900 g
dried northern beans (rinsed and drained)Vorräte450 g
all-purpose seasoning (to taste)Gewürze10 g
water (enough to cover the beans by 2 inches)Andere1,8 Liter- sourdough loaf (for serving)Backwaren1 Stück
pro Portion
Nährwerte
331kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 22 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Schongarer
Standmixer
Schöpfkelle
Schritt für Schritt
Zubereitung
- Schritt 1
Load the slow cooker
- Rinse the dried northern beans and drain well.
- Place the ham and the beans in the slow cooker.
- Season to taste with all-purpose seasoning.
- Pour in water until it sits about 2 inches above the beans.
- Schritt 2
Cook the ham and beans
- Cover and cook on high for 2 hours.
- Then switch to low and cook for 4 hours, until the beans are tender.
- Schritt 3
Shred the ham
- Take the ham out of the slow cooker.
- Chop or shred the meat and set aside.
- Schritt 4
Blend part of the beans
- Ladle out 1.5 to 2 cups of beans and their liquid.
- Blend until smooth to add creaminess.
- Schritt 5
Finish and serve
- Stir the blended beans back into the slow cooker.
- Return the chopped ham and stir well.
- Serve hot with slices of sourdough bread.