Skip to content
Menu
Slow Cooker Lemon Pesto Chicken Pasta
Hauptgericht

Slow Cooker Lemon Pesto Chicken Pasta

6 Std. 30 Min.Für 4Nutri-Score C€€
von @michelletaylor8871 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • chicken tenders (boneless, skinless (breasts or thighs work too))Fleisch900 g
  • chicken broth (plus extra if needed for the pasta)Vorräte120 ml
  • garlic powderGewürze3 g
  • black pepper (to taste)Gewürze1 g
  • salt (to taste)Gewürze3 g
  • basil pesto (store-bought)Vorräte180 g
  • lemon (zest of one, juice of both)Obst & Gemüse2 Stücke
  • angel hair pasta (uncooked, broken in half)Getreide170 g
  • Parmesan cheese (grated, optional)Milchprodukte25 g

pro Portion

Nährwerte

499kcal

Kohlenhydrate
33 g
Eiweiß
50 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Schaumlöffel
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Load the slow cooker

    • Place the chicken in the slow cooker and pour the broth in and around it.
    • Season the chicken with garlic powder, salt and pepper.
    • Spread the pesto over the chicken, then scatter over the lemon zest and squeeze over the lemon juice.
    Schritt 1

  2. Slow cook the chicken

    • Cover and cook until the chicken is tender and shreds easily.
    Schritt 2

  3. Remove the chicken

    • Lift the chicken out with a slotted spoon and set it aside in a dish, leaving the juices in the slow cooker.
    Schritt 3

  4. Cook the pasta in the juices

    • Break the angel hair pasta in half and stir it into the hot juices, making sure it is fully submerged.
    • Cover and cook on high, stirring once halfway through, until the pasta has absorbed the liquid.
    Schritt 4

  5. Finish and serve

    • Stir the Parmesan into the pasta and adjust the seasoning.
    • Serve the pasta with the chicken alongside, or shred the chicken and stir it back in.
    Schritt 5
Mezze holen