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Slow Cooker Marry Me Chicken
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Slow Cooker Marry Me Chicken

8 Std. 20 Min.Für 2Nutri-Score C€€
von @boredoflunch3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (whole)Fleisch2 Stücke
  • flour (for coating)Vorräte16 g
  • paprika (ground)Gewürze7 g
  • salt (to taste)Gewürze3 g
  • black pepper (ground)Gewürze2 g
  • butter (for frying)Milchprodukte50 g
  • thyme (dried)Gewürze1 g
  • oregano (dried)Gewürze1 g
  • fresh basil (leaves, torn)Obst & Gemüse10 g
  • sun-dried tomatoes (chopped)Vorräte100 g
  • tomato paste (or pesto)Vorräte30 g
  • chicken stock (prepared)Vorräte200 ml
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (crushed)Obst & Gemüse3 Stücke
  • double cream (cold)Milchprodukte50 ml

pro Portion

Nährwerte

525kcal

Kohlenhydrate
28 g
Eiweiß
34 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Coat the chicken

    • Mix the flour with the paprika, salt and pepper in a bowl.
    • Coat the chicken breasts all over in the seasoned flour.
    Schritt 1

  2. Flash fry the chicken

    • Melt the butter in a hot pan.
    • Fry the chicken for 1–2 minutes on each side until golden, then transfer to the slow cooker.
    Schritt 2

  3. Load the slow cooker

    • Add the chopped onion, garlic, sun-dried tomatoes, thyme, oregano and tomato paste to the slow cooker.
    • Pour in the chicken stock.
    Schritt 3

  4. Slow cook

    • Cover and cook on low for 8 hours (or on high from lunchtime).
    Schritt 4

  5. Finish with cream and basil

    • Stir in the double cream and fresh basil for the last 10 minutes of cooking.
    Schritt 5

  6. Serve

    • Serve with rice, pasta, greens or cubed potatoes.
    Schritt 6
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