Load the slow cooker

• Add the rinsed butter beans, pizza sauce, Italian seasoning, crushed red pepper, half the pepperoni and the Parmesan to the slow cooker.
• Stir everything together until well combined.

Cook on low

• Cover and cook on low until the beans are tender and the sauce is bubbling.

Add the cheese

• Stir about half the mozzarella into the hot beans.
• Smooth the surface, then top with the remaining mozzarella and the rest of the pepperoni.

Melt the topping

• Cover and cook until the cheese is fully melted.

Plate and finish

• Spoon the pizza beans into bowls.
• Drizzle with hot honey and finish with cracked black pepper and extra crushed red pepper.