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Slow Cooker Salsa Chicken & Rice
4 Std. 10 Min.Für 6Nutri-Score B€€
B
4 Std. 10 Min.
4 Std. 10 Min.Slow Cooker Salsa Chicken & Rice
rezept von
Cameryn Cousineau
@ccousineau_15
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breastFleisch800 g
salsa (medium heat)Vorräte450 g
garlic powderGewürze5 g
onion powderGewürze5 g
chili powderGewürze5 g
cumin (ground)Gewürze3 g
paprikaGewürze3 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
long-grain white riceGetreide400 g- bone brothVorräte960 ml
pro Portion
Nährwerte
392kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 33 g
- Fett
- 5 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Load the slow cooker
- Add the chicken breast, salsa, garlic powder, onion powder, chili powder, cumin, paprika, salt and pepper to the slow cooker.
- Pour in the bone broth and stir to combine.
- Schritt 2
Cook on high
- Cover and cook on HIGH until the chicken is fully cooked through.
- Schritt 3
Shred the chicken
- Transfer the chicken to a bowl and shred it with two forks.
- Schritt 4
Add the rice and finish
- Stir the rice and shredded chicken into the cooking liquid in the slow cooker.
- Cover and cook until the rice is tender and has absorbed the liquid.
- Schritt 5
Serve
- Fluff the rice and chicken together and serve with your favorite toppings.