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Slow Cooker Smothered Chicken
4 Std. 10 Min.Für 4Nutri-Score C€€
C
4 Std. 10 Min.
4 Std. 10 Min.Slow Cooker Smothered Chicken
rezept von
Make This With Ashley
@ashley.hoskins
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken thighs (boneless, skinless)Fleisch900 g
onion (sliced)Obst & Gemüse1 Stück
carrots (peeled and sliced)Obst & Gemüse2 Stücke
chicken brothVorräte400 ml
garlic powderGewürze5 g
onion powderGewürze5 g- smoked paprikaGewürze4 g
- dried herbsGewürze3 g
saltGewürze6 g
black pepper (ground)Gewürze2 g- cornstarchVorräte20 g
water (cold, for the slurry)Andere60 ml
pro Portion
Nährwerte
254kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 25 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Load the slow cooker
- Place the chicken thighs, onion and carrots in the slow cooker.
- Sprinkle over the garlic powder, onion powder, smoked paprika, dried herbs, salt and pepper.
- Pour in the chicken broth.
- Schritt 2
Cook on high
- Cover and cook on high until the chicken is cooked through and tender.
- Schritt 3
Thicken the sauce
- Whisk the cornstarch with the cold water to make a slurry.
- Stir the slurry into the slow cooker and keep it on high.
- Schritt 4
Serve
- Spoon the chicken and sauce over rice, mashed potatoes or pasta.
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