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Slow Cooker Spinach Artichoke Dip
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Slow Cooker Spinach Artichoke Dip

1 Std. 10 Min.Für 8Nutri-Score D€€
von @kyla_lindsey1 Import0 Mal gekocht
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was Sie brauchen

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8 Personen
  • cream cheese (one block, softened)Milchprodukte225 g
  • sour creamMilchprodukte240 ml
  • fresh spinach (chopped)Obst & Gemüse30 g
  • artichoke hearts (chopped)Obst & Gemüse150 g
  • parmesan cheese (grated)Milchprodukte50 g
  • mozzarella cheese (shredded)Milchprodukte100 g
  • garlic powderGewürze6 g
  • onion powderGewürze6 g
  • saltGewürze2 g
  • black pepperGewürze1 g

pro Portion

Nährwerte

181kcal

Kohlenhydrate
4 g
Eiweiß
5 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer

Schritt für Schritt

Zubereitung

  1. Add the ingredients to the slow cooker

    • Place the cream cheese, sour cream, spinach, artichoke hearts, parmesan and mozzarella in the mini slow cooker.
    • Season with the garlic powder, onion powder, salt and pepper.
    Schritt 1

  2. Cook on high

    • Cover and cook on high, stirring occasionally, until the cheese is fully melted and the dip is hot and creamy.
    Schritt 2

  3. Stir and serve

    • Stir well until smooth and homogeneous.
    • Serve warm with bread, crackers or vegetables.
    Schritt 3
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