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Slow Cooker Steak and Potatoes
4 Std. 40 Min.Für 6Nutri-Score C€€
C
4 Std. 40 Min.
4 Std. 40 Min.Slow Cooker Steak and Potatoes
rezept von
The Chaotic Table | Steph
@thechaotictable
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
onion (sliced)Obst & Gemüse1 Stück
stew meat (cut into chunks)Fleisch900 g
baby potatoes (left whole)Obst & Gemüse680 g
onion soup mix (one packet)Vorräte1 Stück- gravy mix (one packet)Vorräte1 Stück
- minced garlic (heaping tablespoon)Obst & Gemüse15 g
saltGewürze5 g
black pepperGewürze5 g
butter (sliced)Milchprodukte57 g
pro Portion
Nährwerte
355kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 33 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Schongarer
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the onion
- Slice the onion.
- Schritt 2
Layer the onion in the slow cooker
- Spread the sliced onion over the bottom of the slow cooker.
- Press them down so they break apart and cover the whole bottom.
- Schritt 3
Add the meat and potatoes
- Add the stew meat.
- Add the baby potatoes (or Yukon Gold potatoes cut into 1 inch pieces).
- Schritt 4
Season everything
- Sprinkle in the onion soup mix and the gravy mix.
- Add the minced garlic, salt and pepper.
- Mix everything together.
- Schritt 5
Top with butter
- Place the sliced butter on top.
- No broth or extra liquid is needed; the ingredients release their own liquid as they cook.
- Schritt 6
Cook in the slow cooker
- Cover and cook on high for 4 to 5 hours or on low for 6 to 8 hours.
- Schritt 7
Serve
- Serve the steak and potatoes with a side of green beans.