Hauptgericht
Smash Dumpling Tacos
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Smash Dumpling Tacos
was Sie brauchen
Zutaten
pork mince (juicy dumpling filling base)Fleisch400 g
spring onions (finely sliced)Obst & Gemüse3 Stücke
ginger (grated)Obst & Gemüse15 g
garlic (grated)Obst & Gemüse2 Stücke
soy sauce (for the filling)Vorräte30 ml
sesame oil (for the filling)Vorräte15 ml
cabbage (very finely chopped)Obst & Gemüse100 g- mini tortillas (small, taco size)Backwaren8 Stücke
- vegetable oil (for pan-frying)Vorräte30 ml
- chilli oil (for drizzling)Vorräte40 ml
cucumber (thinly sliced for quick pickling)Obst & Gemüse1 Stück- rice vinegar (for the quick pickle)Vorräte45 ml
sugar (for the quick pickle)Vorräte10 g
sesame seeds (to garnish)Nüsse & Samen10 g
pro Portion
Nährwerte
448kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 21 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the quick pickled cucumber
- Thinly slice the cucumber and place in a bowl.
- Add the rice vinegar and sugar, toss and set aside to pickle.
- Schritt 2
Mix the dumpling filling
- Combine the pork mince, spring onions, ginger, garlic, cabbage, soy sauce and sesame oil in a bowl.
- Mix well until the filling is juicy and evenly combined.
- Schritt 3
Press the filling into the tortillas
- Spread a portion of the filling over each mini tortilla, pressing it flat to the edges.
- Schritt 4
Pan-fry until crispy
- Heat the vegetable oil in a frying pan.
- Fry the tortillas filling-side down until golden and crispy, then flip briefly.
- Schritt 5
Load with toppings and serve
- Top the crispy tacos with the pickled cucumber, a generous drizzle of chilli oil and sesame seeds.