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Smashed Potato Hot Honey Chicken Caesar Salad
55 Min.Für 1Nutri-Score B€€
B
55 Min.
55 Min.Smashed Potato Hot Honey Chicken Caesar Salad
rezept von
Caillin Cooks | Food & Recipes
@caillinbursill
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
Chicken Breast (raw)Fleisch150 g
Corn Flakes (crushed)Getreide30 g
Light Greek YoghurtMilchprodukte40 g
Dijon MustardVorräte5 g
Worcestershire SauceVorräte2 ml
Minced Garlic (minced)Obst & Gemüse2 g
Lemon JuiceObst & Gemüse5 ml
HoneyVorräte15 g
Chilli FlakesGewürze2 g- Frank's RedHot Wings Buffalo SauceVorräte5 g
Cos LettuceObst & Gemüse50 g
Short Cut Bacon (crispy)Fleisch30 g
Parmesan (grated)Milchprodukte15 g- Baby Potatoes (parboiled)Obst & Gemüse100 g
SaltGewürze2 g
Black PepperGewürze1 g
pro Portion
Nährwerte
510kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 51 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Crispy Smashed Potatoes
- Preheat the oven to 200°C (fan-forced).
- Smash the parboiled potatoes on a lined tray and season with salt and pepper.
- Bake until crispy.
- Schritt 2
Cornflake Chicken
- Crush the cornflakes.
- Press the chicken into the cornflakes for an even coat.
- Bake at 200°C until golden and cooked through.
- Schritt 3
Hot Honey Glaze
- Mix the honey, hot sauce and chilli flakes in a small bowl.
- Schritt 4
Caesar Dressing
- Whisk the Greek yoghurt, Dijon, Worcestershire sauce, garlic, lemon juice, Parmesan, salt and pepper.
- Schritt 5
Assemble Salad
- Toss the cos lettuce, crispy bacon, extra Parmesan and smashed potatoes with the Caesar dressing.
- Schritt 6
Serve
- Slice the cornflake chicken, drizzle with the hot honey glaze and serve over the salad.