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Smoked Chicken Wings
3 Std. 20 Min.Für 4Nutri-Score C€€
C
3 Std. 20 Min.
3 Std. 20 Min.Smoked Chicken Wings
rezept von
@wettmelons.bbq
@wettmelons.bbq
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken wings (washed, tips removed and separated into flats and drumettes)Andere1,2 kg
barbecue rub (generously sprinkled over the wings)Gewürze30 g
olive oil (to help the rub stick)Vorräte15 ml
salt (to taste)Gewürze6 g
pro Portion
Nährwerte
660kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 54 g
- Fett
- 48 g
Schritt für Schritt
Zubereitung
- Schritt 1
Wash and chop the wings
- Wash the chicken wings well.
- Chop them: remove the tips and separate the flats from the drumettes.
- Schritt 2
Dry the wings in the fridge
- Place the wings on a rack or tray and put them in the fridge to dry out.
- Leave them for a couple of hours (overnight is ideal if you have the time).
- Schritt 3
Season the wings
- Take the wings out of the fridge.
- Season them generously with the barbecue rub, adding a little oil and salt so it sticks.
- Schritt 4
Smoke the wings
- Preheat the smoker to 190 °C (375 °F).
- Place the wings in the smoker and leave them for about an hour, checking on them in between.
- Schritt 5
Flip the wings
- With about 20 minutes of cooking left, flip the wings over.
- Schritt 6
Serve
- Take the wings out of the smoker once nicely browned and cooked through.
- Serve as is, without barbecue sauce if you prefer.