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Smoked Street Corn Queso
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Smoked Street Corn Queso
was Sie brauchen
Zutaten
cream cheese (block, at room temperature)Milchprodukte225 g
queso blanco (block)Milchprodukte225 g- Oaxaca cheese (shredded (Monterey Jack works too))Milchprodukte225 g
yellow corn (canned, drained)Obst & Gemüse600 g
red onion (diced)Obst & Gemüse1 Stück- jalapeño (diced)Obst & Gemüse1 Stück
- cilantro (chopped)Obst & Gemüse15 g
all-purpose seasoning (generous sprinkle)Gewürze5 g
pro Portion
Nährwerte
173kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 6 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Grill- aluminum pan
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the cheeses in the pan
- Place the cream cheese and queso blanco in the bottom of an aluminum pan.
- Add the shredded Oaxaca cheese on top.
- Schritt 2
Add the corn and vegetables
- Add the drained yellow corn.
- Add the diced red onion, diced jalapeño and chopped cilantro.
- Sprinkle generously with all-purpose seasoning.
- Schritt 3
Fire up the smoker
- Heat the pellet grill to 300 °F.
- Schritt 4
Smoke the queso
- Place the pan on the grill grates.
- Smoke until everything is nice and melty.
- Schritt 5
Mix and smoke again
- Pull the pan off the grill and mix everything well.
- Return the pan to the grill and cook until ooey gooey.
- Schritt 6
Serve
- Serve alongside your favorite chips or crackers.
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