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Smoked Tomato Oil Potato Tuna Salad
40 Min.Für 2Nutri-Score B€€
B
40 Min.
40 Min.Smoked Tomato Oil Potato Tuna Salad
was Sie brauchen
Zutaten
potato (large, boiled and still warm)Obst & Gemüse3 Stücke
lemon (juiced)Obst & Gemüse1 Stück
smoked tomato oil (for drizzling)Vorräte45 ml
red onion (thinly sliced)Obst & Gemüse0,5 Stücke
canned tuna (drained)Fisch1 Stück- capers (drained)Vorräte15 ml
fresh parsley (chopped)Obst & Gemüse10 g
avocado (sliced)Obst & Gemüse1 Stück
salt (to taste)Gewürze2 g
black pepper (to taste)Gewürze1 g
pro Portion
Nährwerte
528kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 23 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the potatoes
- Place the potatoes in a pot of salted water and bring to a boil.
- Cook until tender when pierced with a knife, then drain.
- Schritt 2
Slice the warm potatoes
- Cut the still-warm potatoes into bite-sized pieces and place them in a bowl.
- Schritt 3
Dress the warm potatoes
- Drizzle the smoked tomato oil and lemon juice over the warm potatoes.
- Season with salt and pepper and toss so the potatoes absorb the flavors.
- Schritt 4
Add the remaining ingredients
- Add the sliced red onion, drained tuna, capers and chopped parsley.
- Toss gently to combine.
- Schritt 5
Finish and chill
- Top with the sliced avocado.
- Refrigerate for a few hours before serving.