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Smothered Chicken Legs
6 Std. 15 Min.Für 5Nutri-Score C€
C
6 Std. 15 Min.
6 Std. 15 Min.Smothered Chicken Legs
was Sie brauchen
Zutaten
chicken legs (cleaned)Fleisch9 Stücke
all-purpose flour (for the bottom of the pot)Vorräte15 g
chicken broth (poured into the pot)Vorräte240 ml
garlic powderGewürze8 g
onion powderGewürze7 g- lemon pepper seasoningGewürze7 g
- all-purpose seasoningGewürze8 g
black pepper (ground)Gewürze2 g
butter (sliced)Milchprodukte60 g
pro Portion
Nährwerte
311kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 26 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Schongarer
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the slow cooker
- Sprinkle the flour over the bottom of the slow cooker.
- This helps the gravy thicken as it cooks.
- Schritt 2
Add the chicken and broth
- Place the cleaned chicken legs in the pot, skin side up.
- Pour the chicken broth into the pot.
- Schritt 3
Season the chicken
- Season the chicken with garlic powder, onion powder, lemon pepper, all-purpose seasoning and black pepper.
- Scatter the sliced butter over the top.
- Schritt 4
Cook low and slow
- Cover the slow cooker with the lid.
- Cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the chicken is tender and the gravy is thick.
- Schritt 5
Serve
- Serve the smothered chicken with its gravy over mashed potatoes and vegetables.