Frühstück
Snickers-Style Banana Peanut Butter Breakfast Toast
10 Min.Für 1Nutri-Score C€
C
10 Min.
10 Min.Snickers-Style Banana Peanut Butter Breakfast Toast
was Sie brauchen
Zutaten
ripe banana (peeled and sliced)Obst & Gemüse1 Stück
peanut butter (smooth or crunchy)Vorräte15 ml- vegan milk chocolate with pink salt (melted)Vorräte20 g
- wholemeal sourdough bread (thick slice)Backwaren1 Stück
roasted peanuts (roughly chopped)Nüsse & Samen10 g
pro Portion
Nährwerte
512kcal
- Kohlenhydrate
- 62 g
- Eiweiß
- 12 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Toast the slice of wholemeal sourdough in a dry frying pan until golden and crisp on both sides.
- Schritt 2
Melt the chocolate
- Break the chocolate into a small saucepan and melt gently over low heat, stirring until smooth.
- Schritt 3
Spread the peanut butter
- Spread the peanut butter evenly over the warm toast.
- Schritt 4
Add banana and chocolate
- Arrange the banana slices over the peanut butter.
- Drizzle the melted chocolate generously on top.
- Schritt 5
Finish and serve
- Scatter the chopped roasted peanuts over the toast and serve straight away.