Dessert
Soft and Fluffy Nutella Donuts
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Soft and Fluffy Nutella Donuts
was Sie brauchen
Zutaten
all-purpose flourGetreide250 g
sugarVorräte35 g
powdered milkMilchprodukte10 g
instant yeastVorräte4 g- bread improverVorräte1 g
saltGewürze2 g- egg yolkMilchprodukte1 Stück
cold water (cold)Getränke105 ml
soft butter (softened, or margarine)Milchprodukte30 g- frying oil (for deep frying)Vorräte500 ml
- Nutella (for filling)Vorräte150 g
pro Portion
Nährwerte
174kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 3 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenwaage
Nudelholz
Fritteuse
Spritzbeutel- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dry ingredients
- In a mixing bowl, combine the all-purpose flour, sugar, powdered milk, instant yeast, bread improver and salt.
- Whisk briefly so everything is evenly distributed.
- Schritt 2
Add the wet ingredients
- Add the egg yolk and cold water to the dry mixture.
- Mix until a shaggy dough forms, adding a little more water if the flour absorbs more than expected.
- Schritt 3
Knead in the butter
- Add the soft butter and knead until the dough is smooth, soft and elastic.
- The dough should pass a light windowpane test.
- Schritt 4
Let the dough rise
- Shape the dough into a ball, cover and let it rise until doubled in size.
- Schritt 5
Divide and shape
- Punch down the dough and divide it into 12 pieces of about 40 g each.
- Roll each piece into a smooth ball and place on a lined tray.
- Cover and let them proof until puffy.
- Schritt 6
Fry the donuts
- Heat the frying oil to about 160–170 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack or paper towels and let cool completely.
- Schritt 7
Fill with Nutella
- Fill a piping bag with the Nutella.
- Poke a small hole in the side of each donut and pipe in the Nutella.
- Serve the donuts fresh.