Vorspeise
Soft Pretzel Charcuterie Board
20 Min.Für 4Nutri-Score D€€
D
20 Min.
20 Min.Soft Pretzel Charcuterie Board
was Sie brauchen
Zutaten
prosciutto (thinly sliced)Fleisch100 g- uncured capocollo (thinly sliced)Fleisch100 g
smoked gouda cheese (sliced)Milchprodukte120 g- Vermont cheddar cheese (sliced)Milchprodukte120 g
soft pretzel (warmed)Backwaren2 Stücke
red grapes (on the vine, separated into small clusters)Obst & Gemüse200 g
apple (sliced)Obst & Gemüse1 Stück- honey mustard (for dipping)Vorräte60 ml
- onion jam (for serving)Vorräte60 ml
mixed nuts (roasted)Nüsse & Samen80 g
pro Portion
Nährwerte
333kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 16 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Backblech
cutting board
serving board
Schritt für Schritt
Zubereitung
- Schritt 1
Warm the pretzels
- Place the soft pretzels on a baking tray.
- Warm them in the oven until soft and hot.
- Schritt 2
Slice the fruit and cheese
- Slice the apple into thin wedges.
- Slice the smoked gouda and cheddar.
- Separate the grapes into small clusters.
- Schritt 3
Arrange the board
- Fan the prosciutto and capocollo on the board.
- Add the cheeses, grapes, apple slices and nuts in separate sections.
- Place the warm pretzels on the board with the honey mustard and onion jam in small bowls.