Dessert
Soft Sugar Cookies with Sprinkles
45 Min.Für 24Nutri-Score E€€
E
45 Min.
45 Min.Soft Sugar Cookies with Sprinkles
was Sie brauchen
Zutaten
salted butter (softened)Milchprodukte227 g
granulated sugarVorräte200 g- light brown sugar (packed)Vorräte220 g
- pure vanilla extractVorräte10 ml
eggs (large)Milchprodukte2 Stücke
all-purpose flourGetreide375 g- baking sodaVorräte5 g
- baking powderVorräte2 g
sea saltGewürze5 g- sprinklesVorräte60 g
pro Portion
Nährwerte
186kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 2 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Backblech
Backofen- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Cream the butter and sugars
- Beat the softened salted butter with the granulated sugar and light brown sugar until light and fluffy.
- Beat in the vanilla extract and the eggs one at a time until fully incorporated.
- Schritt 2
Mix the dry ingredients
- Whisk the all-purpose flour with the baking soda, baking powder and sea salt in a separate bowl.
- Schritt 3
Make the dough
- Add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the sprinkles.
- Schritt 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Schritt 5
Bake
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Schritt 6
Cool and serve
- Let the cookies cool on the tray for a few minutes, then transfer to a cooling rack.