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Soulful Beef & Shrimp Pho (No Ginger)

2 Std. 30 Min.Für 4Nutri-Score C€€€
von @khrystiqueskitchen1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • Simply Asia pho brothVorräte1,5 Liter
  • Creole seasoningGewürze8 g
  • SaltGewürze6 g
  • Black pepper (ground)Gewürze4 g
  • Goya seasoning packetVorräte2 Stücke
  • Green onions (chopped)Obst & Gemüse4 Stücke
  • Oyster sauceVorräte30 ml
  • Hoisin sauceVorräte30 ml
  • Fish sauceVorräte10 ml
  • Rice vinegarVorräte15 ml
  • Beef short ribsFleisch900 g
  • SofritoVorräte60 g
  • Worcestershire sauceVorräte15 ml
  • Cajun seasoningGewürze10 g
  • Lime pepperGewürze6 g
  • Shrimp (peeled and deveined)Fisch400 g
  • Avocado oilVorräte15 ml
  • EggsMilchprodukte4 Stücke
  • Rice noodlesGetreide300 g
  • Red onion (sliced)Obst & Gemüse1 Stück
  • Jalapeños (fresh or jarred, sliced)Obst & Gemüse2 Stücke
  • Fresh cilantroObst & Gemüse15 g
  • Chili oilVorräte15 ml
  • SrirachaVorräte15 ml

pro Portion

Nährwerte

768kcal

Kohlenhydrate
75 g
Eiweiß
44 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schnellkochtopf
  • Kochtopf
  • Stielkasserolle
  • Schmorpfanne
  • Seiher
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Boil the eggs

    • Bring a pot of water to a rolling boil over high heat.
    • Carefully add the eggs and boil for about 9 minutes.
    • Transfer the eggs to cold water, peel and slice in half. Set aside.
    Schritt 1

  2. Cook the short ribs

    • Season the short ribs with sofrito, salt, black pepper, Worcestershire sauce, Cajun seasoning, lime pepper and one Goya seasoning packet.
    • Cook in the Instant Pot on low pressure for about 1½ hours, until tender but still on the bone.
    • Set aside.
    Schritt 2

  3. Prepare the broth

    • Heat the pho broth in a pot over medium heat.
    • Season with Creole seasoning, salt, black pepper, the ham-flavored bouillon packet, the Goya seasoning packet and chopped green onions.
    • Stir in the oyster sauce, hoisin sauce, fish sauce and a splash of rice vinegar.
    • Simmer gently and adjust the seasoning to taste.
    Schritt 3

  4. Cook the shrimp

    • Season the shrimp with Cajun seasoning, salt, black pepper, lime pepper and Creole seasoning.
    • Heat the avocado oil in a skillet and sauté the shrimp just until cooked through.
    • Do not overcook. Set aside.
    Schritt 4

  5. Cook the rice noodles

    • Bring water to a boil over high heat.
    • Add the rice noodles and cook for 5–7 minutes, until tender.
    • Drain and set aside.
    Schritt 5

  6. Assemble the pho

    • Add the rice noodles to a bowl.
    • Pour the hot broth over the noodles.
    • Top with the short ribs, shrimp and halved boiled eggs.
    • Garnish with red onion, jalapeños, green onions and fresh cilantro.
    • Finish with chili oil and a light drizzle of sriracha.
    Schritt 6
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