Dessert
Sourdough Chocolate Chip Cookies
45 Min.Für 16Nutri-Score D€€
D
45 Min.
45 Min.Sourdough Chocolate Chip Cookies
rezept von
Caroline Dirnberger
@carolinedirnberger
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
sourdough starter (active, at room temperature)Andere120 g
butter (melted and cooled)Milchprodukte115 g
brown sugar (packed)Vorräte150 g- granulated sugarVorräte50 g
egg (at room temperature)Milchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide250 g- baking sodaVorräte3 g
saltGewürze3 g- chocolate chipsVorräte200 g
pro Portion
Nährwerte
161kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 2 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the wet ingredients
- Whisk the melted butter with the brown sugar and granulated sugar until smooth
- Beat in the egg, the sourdough starter and the vanilla extract
- Schritt 2
Make the dough
- Add the flour, baking soda and salt and fold until just combined
- Fold in the chocolate chips
- Schritt 3
Chill the dough
- Cover the bowl and refrigerate the dough so the starter develops flavor
- Schritt 4
Shape the cookies
- Scoop the dough into balls and place them on a baking tray
- Schritt 5
Bake
- Bake at 180 °C until the edges are golden and the centers are still soft
- Let the cookies cool on the tray before serving