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Sourdough Cinnamon Rolls with Biscoff Variation
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Sourdough Cinnamon Rolls with Biscoff Variation

4 Std.Für 12Nutri-Score D€€
von @hellofalife_558 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • whole milk (warm)Milchprodukte375 ml
  • active sourdough starter (active, bubbly)Andere188 g
  • eggs (large)Milchprodukte2 Stücke
  • granulated sugarVorräte75 g
  • honeyVorräte13 g
  • bread flourGetreide650 g
  • all-purpose flourGetreide100 g
  • fine sea saltGewürze10 g
  • unsalted butter (softened, for the dough)Milchprodukte90 g
  • unsalted butter (softened, for the cinnamon filling)Milchprodukte226 g
  • brown sugar (packed, for the cinnamon filling)Vorräte440 g
  • cinnamon (ground, for the cinnamon filling)Gewürze30 g
  • unsalted butter (softened, for the Biscoff filling)Milchprodukte113 g
  • Biscoff cookie butter (for the Biscoff filling)Vorräte120 g
  • brown sugar (packed, for the Biscoff filling)Vorräte110 g
  • Biscoff cookies (crushed, for the Biscoff filling)Backwaren8 Stücke
  • cream cheese (softened, for the vanilla bean icing)Milchprodukte226 g
  • unsalted butter (softened, for the vanilla bean icing)Milchprodukte113 g
  • powdered sugar (for the vanilla bean icing)Vorräte360 g
  • vanilla bean paste (for the vanilla bean icing)Vorräte10 ml
  • heavy cream (splash, for the vanilla bean icing)Milchprodukte30 ml
  • cream cheese (softened, for the Biscoff icing)Milchprodukte113 g
  • unsalted butter (softened, for the Biscoff icing)Milchprodukte57 g
  • powdered sugar (for the Biscoff icing)Vorräte180 g
  • Biscoff cookie butter (for the Biscoff icing)Vorräte60 g
  • vanilla bean paste (for the Biscoff icing)Vorräte5 ml
  • heavy cream (warm, for pouring around the rolls before baking)Milchprodukte60 ml

pro Portion

Nährwerte

684kcal

Kohlenhydrate
98 g
Eiweiß
11 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Knetmaschine
  • Nudelholz
  • Auflaufform ×2
  • Küchenthermometer
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the dough

    • Mix the warm milk, sourdough starter, eggs, granulated sugar, honey, bread flour, all-purpose flour and salt until combined.
    • Knead until the gluten begins to develop, then gradually add the softened butter.
    • Continue kneading until the dough is smooth and elastic.
    Schritt 1

  2. Bulk ferment

    • Cover the dough and let it bulk ferment until puffy and well fermented.
    Schritt 2

  3. Roll out the dough

    • Divide the dough into portions and roll each one into a rectangle of about 14 x 20 inches, keeping the edges even.
    Schritt 3

  4. Make the classic cinnamon filling

    • Stir the softened butter, brown sugar and cinnamon into a paste.
    • Warm briefly in the microwave so it is easier to stir, without melting it.
    Schritt 4

  5. Make the Biscoff filling

    • Mix the softened butter, cookie butter and brown sugar until creamy.
    • Crush the Biscoff cookies in a sealed bag.
    Schritt 5

  6. Fill and shape the rolls

    • Spread the cinnamon filling evenly over the dough with no bare spots.
    • Cut the dough into strips and roll each strip individually, then place in the baking dishes.
    • For the Biscoff version, spread the Biscoff filling, sprinkle with crushed cookies, then cut and roll.
    Schritt 6

  7. Proof the rolls

    • Let the shaped rolls proof until soft, airy and noticeably puffy.
    Schritt 7

  8. Bake

    • Pour the warm heavy cream around the rolls, avoiding pooling.
    • Bake at 350°F for 20 minutes uncovered, then loosely cover with foil and continue baking until the centers reach 190-195°F.
    Schritt 8

  9. Make the vanilla bean cream cheese icing

    • Beat the cream cheese, butter, powdered sugar, vanilla bean paste and a splash of heavy cream until light, fluffy and spreadable.
    Schritt 9

  10. Make the Biscoff cream cheese icing

    • Beat the cream cheese, butter, powdered sugar, cookie butter, vanilla bean paste and a splash of heavy cream until fluffy.
    Schritt 10

  11. Ice and finish

    • Let the rolls cool slightly, then spread the icing over them.
    • Finish the Biscoff rolls with crushed cookies and dust the cinnamon rolls with a little cinnamon.
    Schritt 11
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