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Sourdough Focaccia Pizza
8 Std. 30 Min.Für 8Nutri-Score C€€
C
8 Std. 30 Min.
8 Std. 30 Min.Sourdough Focaccia Pizza
rezept von
Victoria Bowser
@farmhouseonbeckett
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
active sourdough starter (active, bubbly)Andere80 g
water (room temperature)Getränke320 ml
saltGewürze10 g
flourGetreide400 g
olive oil (for the pan and drizzling)Vorräte60 ml
tomato sauceVorräte200 g
mozzarella (shredded or torn)Milchprodukte200 g- pizza toppings (of choice)Andere150 g
pro Portion
Nährwerte
279kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 8 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Auflaufform
cast iron skillet ×2
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dough
- At 9am, combine the active starter, water, salt and flour in a bowl.
- Mix until no dry flour remains, then cover.
- Schritt 2
Coil fold
- At 10am, perform a coil fold on the dough.
- Cover again and let the dough rest and rise.
- Schritt 3
Transfer to the pan
- At 3pm, add olive oil to a 9x13 baking dish or two cast iron skillets.
- Transfer the dough to the pan, spread it out, cover and let it sit.
- Schritt 4
Top and bake
- At 5pm, heat the oven to 400 °F (200 °C).
- Dimple the dough, then add the sauce and toppings.
- Bake until golden.